Serabi Oncom. Arròs negre (Valencian pronunciation [aˈrɔz ˈneɣɾe] Spanish arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice somewhat similar to seafood paella Some call it paella negra (“black paella”) although it is traditionally not called a paella even though it is prepared in a similar manner Arròs negre should not be confused with black rice the.

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Es buah is an Indonesian iced fruit cocktail dessertThis cold and sweet beverage is made of diced fruits such as honeydew cantaloupe pineapple papaya squash jackfruit and kolang kaling (Arenga pinnata fruit) mixed with shaved ice or ice cubes and sweetened with liquid sugar or syrupThe type of fruit used in this dessert may vary some might add any available fruits such.

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